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To Cook or Not to Cook? Pros and Cons of Raw Diet

Summary

Board-certified veterinary nutritionist Dr. Deborah Linder discusses the benefits and risks of raw meat-based diets. Learn about owner motivations for choosing a raw diet for their pet, and clinical recommendations clients should be aware of. Dr. Linder also shares peer-reviewed studies about human and animal health risks associated with raw diets, and recommends protocols for ensuring staff and animal safety when treating a pet who may have consumed contaminated food.

1.0 CE Credit
Free for AVMA/SAVMA Members
$25 Non-members

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Item Code LEADLEARN-025