In this two-part session, learn about the use of carbon dioxide (CO₂) as a euthanasia agent, as well as a variety of on-farm killing methods. First, examine the humaneness, practicality, and utility of CO₂ standards for small rodents. Then, evaluate various on-farm killing methods for commercial meat rabbits, including blunt force trauma, mechanical cervical dislocation, a non-penetrating captive bolt device (NPCB), and gradual- and fast-fill chamber exposure to CO₂.

1.0 CE Credit
Free for AVMA/SAVMA Members
$25 Non-members